I have no idea how much time I took to cook this, only that it took less than an hour. It involved chopping, frying, defrosting stock and then combining the fried ingredients with the non-fried ones. So while it looks ok, and tastes quite good, I'm still no where near ready to cook this for the family (thankfully the children aren't eating table food yet, that gives me some time to practice still). But it sure was fun!
No comments:
Post a Comment