Countdown to D-DAY

Tuesday, May 29, 2012

4HB Day 23/50 - 29 May 2012

Breakfast:
Chicken breast, spinach n lettuce. 1/2 avocado.
Green tea.

Snack:
7 baked almonds.

Lunch:
Salmon sashimi, veggie salad, octopus from sushi Tei.
Green tea.
- feel quite stuffed. May skip the octopus next time.

Snack:
Hard boiled eggs (1).

Dinner:
Beef salad from sumo salad.
Green tea.

Snack:
Hard boiler egg (1).
1 tsp almond butter :)

Feels like I'm constantly eating, but I was surprised that as I neared the 3 hour mark, I was actually a little hungry.

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